Title: Quick-fix Beef Burrito Skillet
Yield: 4 servings
Cooking time: 20 minutes
Preparation time: 10 minutes
Category: Entree
Cuisine: Mexican
Rating: 3/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 1 pound lean ground beef
- 1-1/4 ounces TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 19 ounces kidney beans, rinsed
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup water
- 4 flour tortillas, cut into 1-1/2-inch pieces
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 green onion, chopped
Instructions
BROWN meat in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium-low heat 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
Notes
Special Extra
Top with your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, just before serving.